CRYOLINE TI, CRYOLINE SC, CRYOLINE MT

How Does It Work?

The CRYOLINE MT is an in-line continuous modular tunnel freezer offering outstanding quality, flexibility and efficiency. Adjustable, high-speed internal fans plus controllable gas injection and exhaust levels optimize the application of cryogenic gases for food cooling and freezing. Depending on production needs, it uses either liquid nitrogen (LIN) or carbon dioxide (LIC).

This multi-purpose tunnel model can process almost all kinds of foods, including meat patties and meat pieces, fish fillets and whole fish, various other kinds of seafood, ready-meals and other convenience foods, fruit and vegetables as well as many dairy and bakery products.

A hygienic, modular design makes CRYOLINE MT a popular choice for operators looking for ease of scalability on a small footprint.

Benefits at a Glance

• Flexible deployment options
  Available in different standard widths to suit individual needs (0.6, 1.0 and 1.25 m)
• Seamless scalability
  Modular design for easy on-site extensions to existing capacity
• Hygenic design
  Top-lifting design ensuring full access for sanitation
• Cryogen efficiency
  Controllable fans for maximum cryogenic gas efficiency
• Ease of operation
  Ergonomic, multi-language touch-panel controls plus storage of up to 30 recipes
• CRYOCONNECT^TM available
  Smart monitoring with real-time data and historic trending

How Does It Work? 

CRYOLINE TI is a cryogenic impingement tunnel freezer. This powerful and economical model features patented technology that combines cryogenic gases with high-velocity convective airflow to achieve rapid chilling and freezing of food products. This combination of cryogenic and impingement technologies almost doubles the heat transfer rates of conventional modular cryogenic freezers for either footprint savings or capacity increases. The rapid freeze seals in moisture and reduces dehydration losses.

CRYOLINE TI is ideal for a diverse range of food products, including meat, seafood, pasta, bakery products and prepared foods. Using liquid nitrogen (LIN) as the cryogen, it is suited to medium to large production capacities. Like all CRYOLINE models, the freezer is safe, accessible for fast and reliable sanitation, and can be easily expanded.

Benefits at a Glance

• Expandability
  Up to three modules can be added to increase capacity from 0.8 tons/hour to 3 tons/hour
• Efficiency
  Blowers/fans in combination with impingement plates accelerate gas movement for 50-80% efficiency gains over traditional cryogenic freezers.
• Increased product yield and quality
  Less dehydration with flavor and moisture locked in more effectively
• Low investment
  High production capacity on smallest possible footprint
• Productivity
  Elimination of downtime associated with mechanical freezers
• Hygienic by design
  Easy to clean with reduced contamination risk and sloped floor for water drainage
• User-friendly controls
  Menu-driven control panel for quality assurance tracking with automatic data storage and remote monitoring