Broad Lineup of Cryogenic Freezers for Different Food Products

Locking in Yield, Preserving Flavor and Delivering Superior Quality

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Enhancing Food Processing with the Proven Benefits of Cryogenic Freezing

Over the decades, we have developed an exceptionally broad lineup of cryogenic freezers to meet the highly varied and constantly evolving needs of the food processing industry. Our CRYOLINE® range uses the rapid cooling power of liquid nitrogen (LIN) or carbon dioxide (LIC) to quickly and gently remove heat from a variety of food products. Our modern freezers can be installed quickly and easily, combining the latest smart control capabilities to increase efficiency with maintenance-friendly designs that meet the stringent hygiene standards.

Benefits of our CRYOLINE Freezers at a Glance:

  • Fast in-line freezing and cooling, thus preserving flavor
  • Fast-acting gases preserve food quality more effectively than slower methods
  • Reduced drip loss on defrosting
  • Less dehydration resulting in higher yield
  • Lower space requirements
  • Different freezer models available to suit the requirements of different foodstuffs
  • End-to-end service and support for hassle-free deployment - covering the entire installation from the gas storage tank to the freezer
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Cryogenic vs Mechanical Freezing - Which is Best?

Cryogenic freezing and cooling of foodstuffs using liquid nitrogen or carbon dioxide is a well established technology that has been enhancing food processing for many decades. Cryogenic gases offer a number of benefits over mechanical freezers. These are summarized in the following:

  • Ultra-fast freezing effect
    Cryogenic gases achieve low temperatures extremely rapidly, reducing ice crystal formation and preserving food texture. This translates into quality gains over mechanical systems. Lower temperatures are achieved with mechanical freezing.
  • Preserve natural form
    The gentle action of cryogenic gases helps to prevent cell damage in meats, seafood and other products. This helps to preserve freshness, taste and appearance more effectively than mechanical freezers.
  • Productivity gain and increased flexibility
    Cryogenic systems freeze food faster. These productivity gains relative to mechanical freezers can help operators debottleneck production lines.
  • Lower investment cost
    Cryogenic freezers requires less electricity as the cryogen provides the cooling power. In addition, they eliminate the need for and maintenance of moving parts such as compressors. 
  • Smaller footprint
    Space-constrained production facilities in particular benefit from the compact design of cryogenic freezers relative to large mechanical freezers.
  • Refrigerants
    Many mechanical freezers rely on refrigerants such as hydrofluorocarbons (HFCs) or hydrochlorofluorocarbons (HCFCs) with a high global warming potential (GWP) or on hazardous substances such as ammonia. By comparison, cryogenic systems use natural gases that can be vented directly to the atmosphere.

Click on the links below to see which linear, batch or IQF model would work best for you.

Any questions?

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