Liquid N2 and CO2 for Temperature Control

Distributing Meat and Poultry with the Help of Cryogenic Gases
Harnessing the natural cooling power of liquid nitrogen and carbon dioxide to bring you a range of innovative refrigeration solutions ideal for the distribution of meat and poultry
Benefits of Dry Ice

As one of the leading suppliers of dry ice, we offer a range of flexible, one-stop solutions that leverage the cooling power of solid carbon dioxide (CO2) - known as dry ice - for the refrigeration of products such as meat and poultry in transit and along the distribution chain.

Dry ice is made by reducing the pressure and temperature of liquid CO2 till it converts into a clean, white snow. This snow can then be compressed under high pressure to form blocks, slices and pellets.

Because dry ice has no taste or smell, is non-poisonous and non-flammable, it is an ideal and highly effective cooling and freezing agent for foods such as meat and poultry. It is particularly convenient for in-transit cooling of temperature-sensitive products such as these, where power supply can be an issue.

Our dry ice solutions are suited to the entire distribution chain, including transport cooling, event catering, special effects at events, courier services, in-flight catering and cleaning.

All of our dry ice products and services comply with the latest HACCP rules and regulations and we are gradually moving towards more environmentally aware packaging options.

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Discover how process gases can positively impact your process flow

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