CRYOLINE CS, CRYOLINE CX, CRYOLINE UPS

How Does It Work?

The CRYOLINE CS is a compact, self-stacking spiral freezer offering a high throughput based on liquid nitrogen (LIN). It uses vertical height instead of linear floor space to achieve a high production capacity on a small footprint.

It is suitable for a wide range of food products, including meat patties, whole fish or fish fillets, pies, ice cream, pastries, pizza and ready-made dishes. The spiral can also be used as a cooling unit.This “rapid freeze” enabled by CRYOLINE CS enables lower product yield losses than other slower and higher-temperature freezers. This model can thus improve your yield while maintaining food quality.

Benefits at a Glance

• Productivity gains
  Rapid freeze for lower product yield losses than other slower and higher-temperature freezers
• Ease of maintenance
  Thanks to self-stacking design of freezer belt
• Rounded design
  For smallest possible footprint, improved gas flow velocity and greater cryogen efficiency
• Hygienic design
  Full access to all parts of freezing section, polished surfaces and sloping floors
• Plug & play
  Delivered as a single, ready-to-run unit

How Does It Work?

The CRYOLINE CX high-performance spiral freezer offers best-in-class freezing efficiency for medium production capacities. The patented CRYOLINE CX technology delivers higher average flow velocity of liquid nitrogen (LIN) for faster heat transfer rates than standard cryogenic spiral freezers. This benefits product quality by reducing dehydration. Its solid-surface self-stacking belt doubles the belt footprint inside the box for a more compact design.

CRYOLINE CX600 is a perfect choice for a wide range of high-quality food products such as animal proteins (including raw, cooked, and marinated meat, poultry and seafood), ready meals and bakery products. Highlights include advanced cross-flow technology, optimized yields and ease of maintenance.

Benefits at a Glance

• Increased efficiency
  10 to 20% efficiency gain (depending on product) relative to standard cryogenic spirals
• Higher product yield
  Less product dehydration than any other cryogenic spiral
• Superior food quality
  Flavor and moisture locked in
• Hygienic design for greater food safety
  Multiple door access and sloped floor for ease of access and cleaning
• Energy efficiency
  Less metal to cool down with smaller or no dead airflow spaces
• Low investment
  High capacity with smallest possible footprint

How Does It Work?

CRYOLINE UPS is an ultra-performance PLUS spiral freezer. It combines improved cryogen impingement with vapor flow to make optimum use of the liquid nitrogen (LIN) cryogen while significantly reducing the time required for heat transfer. The continuous spiral conveyer belt moves product through the CRYOLINE UPS as the center cage fan circulates the nitrogen for uniform cooling.

A variety of models and sizes provides an ideal fit for a wide range of more delicate products that can be difficult to freeze thoroughly or without product damage or loss. Examples include thick meat cuts, bakery products such as pies, muffins or pastries, trayed entrees, pizza, hamburger patties, poultry parts, fish fillets and pasta.

The compact, vertical design of the spiral freezer results in a more rapid chill for better quality product, increased yield and improved production efficiencies on a minimum amount of valuable floor space.

Benefits at a Glance

• Compact design
  Utilizes a minimum amount of floor space
• More cold per square foot
  Very high production capacity thanks to wider belts
• Ease of deployment
  Fast installation, no special flooring needed
• Resource efficiency
  Efficient cryogen consumption
• Low cost of ownership
  Easy to operate, maintain and clean
• Hygienic design
  Improved sanitation due to sloped floors and new sanitary welds
• Improved quality
  Excellent yield retention