
Accelerate cooling times and overcome capacity bottlenecks with our wide range of ACCU-CHILL in-line chilling innovations using liquid N2 or CO2

Cryogenic gases - primarily liquid nitrogen (LIN), liquid carbon dioxide (LCOâ‚‚) and, in specialized applications, liquid helium (LHe) - are widely used for industrial cooling and chilling due to their extremely low temperatures and rapid heat removal capability. These gases provide efficient, flexible, and reliable temperature control across many applications including surface treatment, metal fabrication, shrink fitting, food chilling, temperature control in pharma and biotech, and cold-chain logistics.
Chilling needs vary significantly from one application to another. To ensure the best fit for your individual process flow, we have developed a variety of delivery systems and chilling machines that bring the environmental and quality benefits of gaseous, liquid and solid (dry ice) cryogenic chilling agents to stationary and mobile applications.
Our ACCU-CHILL® family, for instance, includes models developed specifically for in-line cooling, bottom injection, combo chilling, mixing and blending, and sauce cooling to give you precise temperature control regardless of your foodstuff and processing needs.
Metal fabrication also offers many opportunities for temperature control using cryogenic gases. Examples include our LINSPRAY® carbon dioxide (CO2) cooling solutions offering more granular temperature control and protection against overheating when working with sensitive substrates. Click on the links below to explore some of our highlight products.

Accelerate cooling times and overcome capacity bottlenecks with our wide range of ACCU-CHILL in-line chilling innovations using liquid N2 or CO2

Improve the quality of baked goods with our ACCU-CHILL IC ingredient chilling solution for rapid temperature reduction and precise temperature control over dough ingredients

Overcome the limitations of batch chilling with our ACCU-CHILL CBC continuous blender chilling solution offering time, quality and space gains

Accelerate bulk chilling of meat, poultry and seafood with our ACCU-CHILL CC combo chiller for automated, consistent, precise delivery of CO2 snow

Protect your product’s appearance, texture and taste by rapidly, precisely removing heat with dry ice or carbon dioxide snow

Avoid problems associated with overheating during thermal spraying by cooling the workpiece around the flame with LINSPRAY CO2 cooling