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Gases for Temperature Control During Distribution
Distributing Plant-based Foods and Meat AlternativesOur flexible, mobile refrigeration solutions can extend the reach of your plant-based foods by preserving freshness and texture along the distribution chain
Food Safety on the Go
Although plant-based substitutes for meat, poultry and fish are not typically as prone to rapid spoilage as conventional animal proteins, temperature control during distribution is nonetheless essential to maintain freshness and appearance. Cryogenic refrigerants such as liquid carbon dioxide (CO2) or nitrogen (N2) are an extremely effective way of achieving this.
Our cryogen refrigeration solutions deliver cooling power on demand, making them ideal for mobile applications. They offer a number of advantages over conventional mechanical options. They can reduce your carbon footprint and noise levels, with the added bonus of cost efficiencies and ease of service.
CO2 snow - also known as dry ice - is made by reducing the pressure and temperature of liquid CO2 till it converts into a clean, white snow. This snow can then be compressed under high pressure to form blocks, slices and pellets.
Because dry ice has no taste or smell, is non-poisonous and non-flammable, it is an ideal and highly effective cooling and freezing agent for multi-ingredient vegan and vegetarian foods.
As one of the leading suppliers of dry ice, we offer a range of flexible, one-stop solutions that leverage the cooling power of CO2 snow for the refrigeration of new foods. Our dispensing devices are available in a wide range of sizes and types, so there is a snow delivery system to meet your needs.
All of our dry ice products and services comply with the latest HACCP rules and regulations and we are gradually moving towards more environmentally aware packaging options.