Quality of Life

Chilli pepper sprinkled on sauce in bowl, close-up

Cryogenic sauce chilling in an instant

Linde’s ACCU-CHILL SC® uses liquid nitrogen to cool scalding sauces – serving seasonal trends and convenience food industries worldwide.

Water Treatment Key Visual No. 2
background with lensflare effect.

Securing water supply: A balancing act

As competition for water increases, Linde works to alleviate some of those conflicts with the help of CO₂ and SOLVOCARB®.