New Zealand. The 'Land of the Long White Cloud' with its diverse landscape and varied climate is one that is conducive to horticulture; particularly high-quality fruit production. Indeed, its horticultural export revenue in 2018 was a record $NZ 5.5 billion (€3.2 billion) with roughly a third of that attributable to the kiwi fruit alone. Kiwi by name but not exactly nature, the “Chinese gooseberry” is in fact native to China but became an agricultural commodity when commercialised by New Zealand in the 1940s and 1950s. The rest, as they say, is history.
Now, New Zealand is the #1 global exporter, shipping the fruits to 59 countries: from Europe, China and Japan to Antipodean neighbour, Australia. But such global shipment of fruit is subject to tight regulations in the interests of biosecurity – as Chris Dolman, Business Manager, Specialised Markets and crop science expert at BOC Australia explains: “One of the biggest risks in food security when moving produce around the world is introducing new pests into countries that they’re not yet in.” So, kiwis, like any other fresh commodities leaving New Zealand, must adhere to New Zealand’s food safety requirements as well as the phytosanitary, food safety, quality grade, and labelling requirements for the destination country. That means some post-harvest treatment to ensure pest-free export: namely fumigation. Linde’s crop science team has developed pioneering new eco-friendly products that help exporters meet these demands – while also supporting emerging export trades in other fruits such as stone fruits (apricots, cherries, nectarines, peaches and plums).
A flag bearer within the crop science product portfolio is VAPORMATE®: Linde’s eco-friendly, safe answer to today’s fumigation challenge. Now you don’t need to know much about long-tailed mealybugs to know that they’re not the sort of thing you’d want on your perfectly ripe, juicy kiwi fruit. So, the fumigation challenge, put simply, is to kill the pest in question without damaging the fruit itself or indeed, the environment. Traditionally, the industry has relied on fumigation agents such as methyl bromide, hydrogen cyanide and phosphine to meet this challenge but these have the potential to damage fruit. Also, due to its high ozone-depletion potential, methyl bromide is being phased out globally under the Montreal Protocol. Thankfully, the kiwi fruit trade no longer has to rely on these methods, since they have now been added to the growing list of commodities for which VAPORMATE® has been approved for use.