|  |
Freezing & Cooling - Meat & Meat Products |
Meat and meat products are ideally suited to cryogenic freezing and cooling using liquid nitrogen and carbon dioxide. The main benefits of this tried-and-tested technology are:
- Fast in-line freezing and cooling, thus preserving flavor
- Formation of smaller ice crystals, resulting in less drip loss and higher quality of the frozen product
- Low investment costs
- Flexible design for multi-purpose deployment
- Low maintenance effort and downtime
At Linde, we have worked hard over the past few years to improve the efficiency and hygiene of our freezing equipment.
We focus in particular on minimizing contamination risks and reducing operation and maintenance costs.Cryogenic freezing and cooling is ideal for most meat and meat products. Burgers, sliced meats, chopped or diced meats and cut meats (such as cutlets) are particularly suitable.
Typical equipment used for this segment are tunnel freezers, super contact freezers, rotary freezers and cabinet freezers.
Tunnel freezer
Super contact freezer
Cabinet freezer
|
|
| |
|
|
|
|
|
| Derrick Norvill |
| Telephone: | +44 1673 844378 |
| Fax: | +44 1673 844378 |
 Send message |
|
| |
|
