Bookmark this page Download this page as PDF Print this page

The Linde Dri-Pack system is designed to automatically deposit a predetermined amount of carbon dioxide snow at a very low velocity into boxes packed with meat products or perishable goods. The low velocity design prevents the 'blowout' and loss of carbon dioxide snow, common in other designs.

These systems can be controlled automatically or manually on conveyorised packing lines. These systems can accommodate various box sizes.

The key benefits are:

  • Instant chilling
  • Precision placement of carbon dioxide into open boxes
  • Easily adaptable to most conveyor lines
  • Simple controls
  • Reduces labour costs.

Any questions?

Ask the Food Team

Email us

Chilling