We work closely with our customers in the food industry to develop and deliver diverse solutions. We specialize in fast freezing and chilling, modified atmosphere packaging (MAP), controlled atmosphere stunning, as well as transport cooling and dry ice applications.
Gases for meat and poultry can help you to maintain the proper temperature, increase product yield, scale production capacity, improve processing conditions, and ultimately increase food shelf life naturally. We can also guide you in complying with all relevant national and international health and safety standards.
Our gases are available in cryogenic liquid form for freezing and chilling, in solid form for transport cooling, and as gas mixtures for modified atmosphere packaging (MAP).
Discover how to best chill meat and poultry - we have the answer for everything from beef steaks to chicken flakes
Find out what cryogenic freezer can help you to lock in the flavor and preserve the texture of frozen meats
Find out how modified atmosphere packaging can extend the shelf life of meat and poultry without altering properties
Let us help you increase animal welfare and improve processing conditions in your meat or poultry plant
Harness the natural cooling power of nitrogen and carbon dioxide to refrigerate meat and poultry during transport
Connect with our food application and R&D experts for consulting, sizing, customization, testing and engineering support